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Search Results for: food

10 results out of 5022 results found for 'food'.

MALAWI PRESIDENT CROWNED AFRICA HIGHER EDUCATION CHAMPION



Malawi President Lazarus Chakwera has been honoured as a ‘Champion of Higher Education in Africa’ by the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM).

This consortium of 129 African universities within 38 countries said it decided to honour President Chakwera for his government’s efforts in promoting inclusive higher education in Malawi and in other African countries.…

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ACADEMICS AT UGANDA’S MAKERERE UNIVERSITY TAKE ADVANTAGE OF COVID-19 TEACHING LULL TO BOOST RESEARCH OUTPUT



Academics at Uganda’s Makerere University appear to have taken advantage of the lull in face-to-face teaching caused by Covid-19 to increase their research output, a self-assessment study has suggested. Research publications from Kampala-based Makerere, one of Africa’s oldest universities, rose from 992 papers in 2019 to 1,301 in 2020. …

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GRAPHENE’S WONDER MATERIAL QUALITIES SPARKS WIDESPREAD INNOVATION IN TEXTILE SECTOR



INTRODUCTION

 

Graphene has been hailed as a wonder material by its promoters – and for once in the tarnished history of scientific hyperbole – these claims seem to have significant merit. The reality is that graphene does not only offer textile manufacturers the ability to improve the functionality of their products, it helps them achieve this in an environmentally sustainable way.…

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TOBACCO INDUSTRY UNDER GROWING REGULATORY PRESSURE TO REDUCE FILTER LITTER



New regulatory plastic waste obligations coming into force in July (this year) will force tobacco producers selling into the European Union’s (EU) 447-million-person market to take measures to reduce butt littering. The move, part of the EU’s Single Use Plastics Directive (SUPD) (Directive (EU) 2019/904), are designed to reduce the 4.5 trillion cigarette butts that end up as litter annually worldwide (according to the UN), generating 845,000 tonnes of waste, according to a New York (USA) state document.…

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JAPAN ICE CREAM MAKERS READYING FOR POST-COVID GROWTH IN SALES



The Covid-19 pandemic has depressed demand in some segments of Japan’s ice cream market, but manufacturers are weathering the storm and poised for continued improvement, according to industry experts.

The country’s second-largest confectionery segment has enjoyed continuous growth in the past 10 years.…

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CAMBODIA’S GARMENT INDUSTRY STRUGGLES WITH LOCKDOWNS IN LATEST COVID CRISIS



The Cambodian government eased Covid-19 lockdown restrictions from May 6, but many of the capital Phnom Penh’s garment factories are still dealing with impacts after a third wave of the virus surged through dozens of factories.

The Phnom Penh city municipality on Wednesday (May 5) night reduced the number of areas under strictest ‘red zone’ lockdown measures to a few patches on the map, where factories are unable to open.…

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DAIRY LEADERS EXPRESS SURPRISE AT BETTER-THAN-EXPECTED YEAR



Over the past year, the European Union’s (EU) dairy industry has weathered two storms: the departure of Great Britain from the EU single market and customs union, during the unprecedented lockdown measures adopted to contain Covid-19, all while EU lawmakers haggle over a major shakeup of agricultural regulations.…

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INTERNATIONAL TECHNICAL ROUND UP – IPSASB DEVELOPS COMPREHENSIVE REFORM IN MEASURING PUBLIC SECTOR ASSETS



The International Public Sector Accounting Standards Board (IPSASB) has unveiled comprehensive proposals to reform how government and other public sector bodies measure their assets and liabilities. The board is proposing generic guidance on fair value assessments for the first time. It is also helping public bodies value heritage and infrastructure assets.…

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CHINA’S AMOS BETS ON NOVEL SWEETS



Amos Sweets, a veteran global confectionery supplier based in Shenzhen, Guangdong province, aims to be the face of China’s new generation of candy maker through offering novel, nourishing, high quality sweets.

Investors have bought into the idea. In early 2021, the company received an investment of nearly Chinese Yuan Renminbi CNY100 million (USD15.6 million) through a series A funding round.…

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INTERNATIONAL REGULATORY ROUNDUP – CONFECTIONERS COULD BENEFIT FROM MAJOR NEW EU RESEARCH PROGRAMME



INNOVATIVE confectionery and sweet bakery companies will be able from next month (July) to explore applying for research funding from the European Union’s (EU) Horizon Europe programme, which has a budget of around EUR95.5 billion. This spending will last until 2027, with companies needing to form international consortia focused on food, ingredients and packaging projects to have the best chance of securing funding.…

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