DAIRY LEADERS EXPRESS SURPRISE AT BETTER-THAN-EXPECTED YEAR

Over the past year, the European Union’s (EU) dairy industry has weathered two storms: the departure of Great Britain from the EU single market and customs union, during the unprecedented lockdown measures adopted to contain Covid-19, all while EU lawmakers haggle over a major shakeup of agricultural regulations. Nevertheless, EU dairy leaders say the impact on their sector has been far less severe than might have been expected. Even when lockdown measures began to bite, “there was no real issue with the raw milk supply,” said Alexander Anton, secretary ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.