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THE LOCKDOWN of three weeks ordered by the Indian government from Wednesday (March 25) to contain the spread of the coronavirus that causes Covid-19 has had a limited impact on apparel exporting units, say many Indian manufacturers, who have said production was already largely halted by a wave of cancellations in orders.…

CHINESE consumers, especially in younger generations such as Millennials and Generation Z, are increasingly concerned with eating healthily- and that includes snack choices. In a trend that may increase following the Covid-19 outbreak, sales of yoghurts, nut snacks and snack bars have all seen soaring growth in sales in recent years.…

AS online food sales boom to aid self-isolation during the Covid-19 outbreak, the risks of counterfeiting and piracy within the food and drink sectors will become more evident. This comes as regulators are mulling tougher action to fight this commercial crime.…

THE INTERNATIONAL Sweeteners Association (ISA) has called for clear rules on how the European Food Safety Authority (EFSA) may assess biomonitoring data in the agency’s planned review of authorisations for sweeteners that are allowed in the European Union (EU). The industry body said in a public consultation on this review that it “is critical to have clear and expert protocols issued by EFSA and/or OECD to appropriately respond to… interest in reviewing ‘biomonitoring’ data, if this is to be considered in the current re-evaluation of sweeteners.”…

GEOGRAPHICAL indications can be controversial legal protections that some food manufacturers regard as being unjust restrictions on trade in quality food items that are inspired by traditional products.

Of course, for companies based in traditional production regions of goods such as Prosciutto ham and Irish whisky, they can be a Godsend – preventing illicit competition (as they see it) from banking on a reputation for taste that has been created by protected manufacturers in previous decades, even centuries.…

THE TREND towards consumers buying confectionery made with natural ingredients is gathering pace, with research from Germany-based international food ingredients-maker Döhler saying that worldwide more than 50% of confectionery consumers now want a “healthier” product and more than 60% “value natural ingredients”.…

Ecommerce is becoming an increasingly popular way to order food and drink, with home deliveries booming during the current Covid-19 health emergency. But to what extent are such deliveries generating carbon emissions through fuel and additional packaging waste? E-commerce accounts for an increasingly large slice of the global retail market, growing 28% in 2017, 22.9% in 2018 and by 20.7% in 2019, to USD3.535 trillion, and forecast to reach USD4.2 trillion in 2020, according to eMarketer’s Global Ecommerce Forecast 2019.…

South-east Asia is not known for a tradition of eating dairy products, but actually consumers in the region’s most populous country Indonesia (population 270 million people) have been eating cheese for more than a century (partly thanks Indonesia’s historic links with the Netherlands) and the country has a thriving domestic dairy industry.…

EUROPEAN policy makers and the dairy industry are working together to prevent a catastrophic collapse in dairy markets, as demand tanks during the Covid-19 crisis. “The market shock hit the ‘lactosphère’ all over Europe and beyond,” European Dairy Association (EDA) secretary general Alexander Anton told Dairy Industries International.…

European aluminium cansheet and foilsheet rolling factories say they are trying hard to adapt to production under strict Covid-19 controls imposed by their national governments to satisfy the growing need for foodstuffs across Europe that are safe and have a long shelf life.…