INDONESIAN DAIRY SECTOR GROWING, BUT PRODUCTION CAN’T KEEP UP WITH DEMAND
March 2nd, 2020
South-east Asia is not known for a tradition of eating dairy products, but actually consumers in the region’s most populous country Indonesia (population 270 million people) have been eating cheese for more than a century (partly thanks Indonesia’s historic links with the Netherlands) and the country has a thriving domestic dairy industry. Moreover, growth in demand continues, as the appetite for products made of cheese and milk increases as more people in the country enter the middle class and diversify their diets.
As a result, the variety of cheese and ...
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