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US-AUSTRALIA TRADE DEAL



BY KEITH NUTHALL
THE UNITED States has signed a free trade deal with Australia, paving the way for large-scale exports into the American market of Australian seafood, both farmed and wild. Upon the ratification and coming into force of the agreement, Australian seafood exports, currently worth around A$140 million (US$110 million), “will enter the USA market duty free immediately”, said a note from the Australian Department of Foreign Affairs and Trade.…

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US SPIRITS ADS



BY MONICA DOBIE
AMERICAN spirit producers are toning their marketing muscles these days because of the broader scope for advertising they have enjoyed since the end of a prohibition-hangover induced 50-year self-imposed ban on electronic media advertising.

It has only been since 1996 – when this Seagram defied this moratorium – that distillers have been able to realise this advertising potential.…

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USA-AUSTRALIA



KEITH NUTHALL
AUSTRALIA and the United States have agreed to mutually remove tariffs on textile and clothing traded between them, with duties on products meeting set rules of origin standards being phased out within 15 years. This, said a US Trade Representative Office note on a new American-Australian free trade deal, would “promote new opportunities for US and Australian fibre, yarn, fabric and apparel manufacturing.”…

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ASH DETECTOR



BY MATTHEW BRACE
A NEW volcanic gas and ash detector created by Australian scientists could enable the airport and airline industries to save both money and lives. The ‘Ground-based Infra-Red Detection’ (G-bIRD) system is being developed by Australia’s CSIRO (Commonwealth Scientific and Industrial Research Organisation) and the country’s Tenix Defence Electronic Systems division.…

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MAD COW PANEL



BY PHILIP FINE

THE US government has been urged to further tighten safeguards on meat and animal feed by an independent international panel, made up of five scientists from Europe, New Zealand and the United States. It has recommended that the US Department of Agriculture (USDA) test all high-risk cattle, such as those that die on farms or are too ill to walk, and also do random sampling of healthy cattle more than 30 months old.…

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FISH TRACEABILITY



KEITH NUTHALL
THE UNITED Nations Food and Agriculture Organisation’s (FAO) sub-committee on fish trade has ordered the promotion of cost-effective and global standards to trace a fish’s progress through the commercial chain, from harvesting to consumption. At a meeting in Bremen, Germany, many national representatives expressed concerns about health and safety issues affecting the international fish trade, including consumer perceptions over problems such as antibiotic residues in farmed fish.…

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US-AUSTRALIA DEAL



BY KEITH NUTHALL
THE UNITED States and Australia have struck a free trade deal that will ease access into the US market for Australian wool exporters. A note from the Australian Department of Foreign Affairs and Trade said: “For our wool industry, an industry priority of zero tariff for greasy wool, a premier Australian export industry, will be achieved within four years, and for other wool items within 10 years.”…

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DOHA ROUND



BY KEITH NUTHALL
AN INTERNATIONAL conference on the faltering World Trade Organisation (WTO) agricultural liberalisation negotiations has been told that full agreement is now unlikely to be achieved until 2007. If this comes to pass, it would drive a coach and horses through the existing January 2005 deadline for concluding the Doha Development Round, of which the agricultural talks form a key part.…

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US-AUSTRALIA DEAL



BY KEITH NUTHALL
THE UNITED States and Australia have struck a free trade deal that will ease access into the US market for Australian wool exporters. A note from the Australian Department of Foreign Affairs and Trade said: “For our wool industry, an industry priority of zero tariff for greasy wool, a premier Australian export industry, will be achieved within four years, and for other wool items within 10 years.”…

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COMBASE - FOOD PATHOGENS



BY MONICA DOBIE
AN ONLINE database of information on how pathogenic bacteria respond to different environmental conditions in food has been established by Britain’s Institute of Food Research and the Eastern Regional Research Centre’s Microbial Food Safety Research Unit, in the United States.…

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