COMBASE – FOOD PATHOGENS
February 1st, 2004
BY MONICA DOBIEAN ONLINE database of information on how pathogenic bacteria respond to different environmental conditions in food has been established by Britain's Institute of Food Research and the Eastern Regional Research Centre's Microbial Food Safety Research Unit, in the United States.The database, called ComBase, is designed to ease the development of risk assessments and associated computer models. It offers software designed to help research cooperation amongst scientists studying predictive microbiology - estimating the behaviour of micro-organisms in ...
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