Search Results for: Ireland

BY ALAN OSBORN

ASSET recovery is increasingly being regarded as an important law enforcement tool in Europe, with techniques becoming more sophisticated and integrated with prosecutions and investigations. The fundamental approach here is not new. ‘Go after the money’ has been a commonplace of law enforcement in the financial sector since at least the time of Al Capone.…

BY MAKKI MARSEILLES, PAUL COCHRANE

CYPRIOTS are Europe’s heaviest smokers, according to figures from European Union (EU) pollsters Eurobarometer. For those living in the internationally recognised predominantly Greek Republic of Cyprus (RoC) portion of the island, consumption of consumers aged 15 and above during 2009 averaged 21.7 cigarettes daily, and those in Turkish Republic of Northern Cyprus 21.6.…

BY DEIRDRE MASON

IF those responsible for the numerous ‘ghost’ and unfinished estates in the Republic of Ireland had been hoping that overseas property companies might be tempted to take them on, following a slight recovery in the Irish market, the news that Ireland has once more sunk into recession makes that now very unlikely for the foreseeable future.…

By Lawrence J. Speer

Shrinking state budgets and financial shortfalls linked to the global recession are forcing universities to devise new means of raising revenue, notably through increased interaction with the private sector, according to participants at an international conference at the Organisation for Economic Cooperation & Development (OECD).…

BY EMMA JACKSON

SUSTAINABILITY is becoming increasingly important in the beverage industry, and worldwide companies have been embracing environmentally conscious initiatives.

In the province of Ontario, in Canada, The Beer Store (TBS), a protected retailer under Canada’s highly regulated drinks sales system, collects empty packaging, and has boasted of a return rate of 94% between 2008 and 2009.…

BY MARK ROWE

INNOVATIVE packaging is transforming the drinks industry. Heavy tins and bottles are being replaced by lighter composite and biodegradeable materials; hi-tech cartons are being manufactured that tell consumers if the milk’s gone off; and RFID (radio frequency identification) tags are being embedded with temperature sensors.…

BY GAVIN BLAIR,KARRYN MILLER,ALAN OSBORN and KEITH NUTHALL

EVERY country had its own take on convenience stores. These retail traditions tend to be rooted in local cultures, making a certain combination of goods acceptable in one country, but not another. Rural Ireland, for instance, with its sparse population, has traditionally supported a bewildering array of convenience store offerings, mixing for retail with hardware, post offices, tobacco, newspapers, car repairs and more – and sometimes all at once.…

BY KEITH NUTHALL

THE LATEST major food product promotion programme financed by the European Union (EU) is focusing heavily on healthy foodstuffs – with organic, fruit and vegetable products getting the lion’s share. The European Commission has approved 19 one-to-three year publicity programmes in 14 member states (Austria, Belgium, Britain, Czech Republic, Denmark, Germany, France, Greece, Italy, Ireland, the Netherlands, Poland, Slovenia, Spain) which will promote sales in the EU.…

BY DAVID HAWORTH,PAUL RIGG,LEE ADENDOORF,MAKKI MARSEILLES,E BLAKE BERRY,FLORENCE LABEDAYS,SYMON ROSS and KEITH NUTHALL

WATER utilities are maybe used to getting bad press. After all, we all need water, and we need and want it to be clean. When a water supplier fails, it is easy to make complaints and see them amplified in newspapers, television, radio and the Internet.…

BY KARRYN MILLER,EMMA JACKSON and ALAN OSBORN

BY KARRYN MILLER, in Washington DC, EMMA JACKSON, in Ottawa, and ALAN OSBORN, in London

CONVENIENCE stores are a dynamic part of the food retail sector worldwide. In short, as consumers gain wealth, they lose time – making convenience retail increasingly attractive.…