Search Results for: Greece

By Keith Nuthall

The launch of a new Euro-Mediterranean University in Slovenia dedicated to higher education courses focused on issues of importance to European, African and Levantine countries bordering the sea has been given a formal seal of approval. The creation of the institution was welcomed within a joint declaration issued by heads of state and government from 43 countries at a Paris summit launching a Mediterranean Union organisation.…

BY KEITH NUTHALL

THE POLITICAL map of Europe these days looks very blue. Most of it (discounting Russia) is part of the European Union (EU) and those countries that have yet to join are increasingly the odd men out.

The European Commission and its fellow EU institutions are keen on some of these countries becoming members and less keen on others, but the countries that are almost destined to join the EU (if they want to) are those surrounded by EU territory.…

BY KEITH NUTHALL

Research on the causes of food allergies and measures that can be taken to

prevent them are primary topics of the EU-funded project EuroPrevall,

coordinated by the Institute of Food Research in Norwich, UK.

Between 2 and 4% of EU adults suffer from food allergies 6% of children

under three.…

BY KEITH NUTHALL

THE MUCH praised Mediterranean diet – relying on fresh fruits and vegetables – is being discarded by consumers in countries where it was created. The UN’s Food & Agriculture Organisation (FAO) is warning growing prosperity in southern Europe, and to some extent the Levant and north Africa, has led locals to eat fattier more calorific foods.…

By Keith Nuthall

WE all know about Facebook, LinkedIn and MySpace. These social utility websites allow us all to keep in touch with friends and family around the world, exchange messages, post pictures and play silly games – such as throwing a digital sheep at someone or giving them a pixellated hellraiser cocktail.…

BY KEITH NUTHALL

BRITAIN has one of the European Union’s (EU) worst rates of salmonella contamination of slaughtered pigs, a new study from the European Food Safety Authority (EFSA) has found. Analysing data collected from 2006 to 2007, the EU agency has concluded that 21.2% of slaughtered pigs within the UK had contracted the disease, compared to an EU-wide average of 10.3%.…

BY PAUL RIGG, in Madrid

THE DOMINANT event in the Spanish Tobacco Market in 2008 has been Imperial Tobacco’s takeover of the Franco-Spanish company Altadis. Following a series of rebuffed bids in 2007, the widely predicted buyout was finalised on January 30, 2008.…

BY KEITH NUTHALL

THE BRITISH government is facing legal proceedings from the European Commission, which claims that the UK has failed to arrange for a sufficient number of checks on lorry drivers’ working time. Brussels is taking action at the European Court of Justice (ECJ), alleging Britain is breaching a directive – 2006/22/EC – on implementing road transport employment legislation.…

BY KEITH NUTHALL

LAST May, a coordinated attack on essential computer networks in the tiny Baltic republic of Estonia set nerves upon edge amongst European Internet security specialists. Following the removal of a Russian war memorial from the centre of its capital Tallinn, a still unidentified group of computer users bombarded Estonian political, government, media and banking websites with so much data, they were forced offline.…

BY KEITH NUTHALL

ENVIRONMENTAL health officers think they are helping keep people fit and well by reducing pollution and food disease. But maybe the best move the cold, rheumatism and asthma sufferers of Britain can make to be healthy is emigrate to a Greek island, sunbathe (moderately) and eat fish, vegetables and olive oil.…