EFSA FINDS BRITAIN HAS APPALLING SLAUGHTERED PIG SALMONELLA RATES
June 1st, 2008
BY KEITH NUTHALL
BRITAIN has one of the European Union's (EU) worst rates of salmonella contamination of slaughtered pigs, a new study from the European Food Safety Authority (EFSA) has found. Analysing data collected from 2006 to 2007, the EU agency has concluded that 21.2% of slaughtered pigs within the UK had contracted the disease, compared to an EU-wide average of 10.3%. Across the continent, only Spain (29% - the worst performer); Greece (24.8%); Luxembourg (22.4%); and Portugal (23.4%) had worse levels of contamination. Even eastern European states - ...
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