Search Results for: Dominican Republic

BY KEITH NUTHALL and ALYSHAH HASHAM

CANADA – long a difficult jurisdiction for the tobacco sector – became tougher still on July 5, when a national ban on manufacturing and selling most flavoured cigarettes, cigarillos and blunt wraps came into force.…

BY ALYSHAH HASHAM

Africa produces 70% of the world’ s cocoa; Asia and Oceania (Pacific islands) provide 19%; and the remaining 11% is from the Americas, according to the International Cocoa Organisation (ICCO). There are 5-6 million farmers worldwide – most with farms that cover 2 to 5 hectares.…

BY ALAN OSBORN and CRISTINA MUNTEAN

A SLEW of new European Union (EU) regulations laying down the precise conditions for road transport cabotage operations in the EU came into effect on May 14, and there are hopes they will encourage high quality and competitive haulage for materials.…

BY ZLATKO CONKAS, and KEITH NUTHALL

WHEN imagining Europe’s greenest and most efficient energy systems, the countries of the former Yugoslavia do not readily spring to mind. The simple truth is Serbia, Kosovo, Macedonia, Bosnia & Herzegovina, Montenegro, Croatia, and even Slovenia have a reputation for having ageing energy dirty systems.…

BY KEITH NUTHALL

VIETNAM’S Techcombank and the International Finance Corporation (IFC), of the World Bank, have created a joint US dollar USD50 million fund financing energy efficiency projects in the south-east Asian country. The IFC will also finance with USD20 million an energy efficiency finance programme in the Dominican Republic operated by the Caribbean country’s Banco BHD.…

BY KEITH NUTHALL and EMMA JACKSON

AUSTRALIA’S tobacco industry can be expected to put up a strong fight against a federal government proposal to mandate plain paper packaging for its products. And it will doubtless have the support of the international tobacco industry because this planned legislation is a clear test case.…

BY KEITH NUTHALL

THE LATEST major food product promotion programme financed by the European Union (EU) is focusing heavily on healthy foodstuffs – with organic, fruit and vegetable products getting the lion’s share. The European Commission has approved 19 one-to-three year publicity programmes in 14 member states (Austria, Belgium, Britain, Czech Republic, Denmark, Germany, France, Greece, Italy, Ireland, the Netherlands, Poland, Slovenia, Spain) which will promote sales in the EU.…

BY KEITH NUTHALL

A NEW European Union (EU) body coordinating around Euro EUR1 billion in food-related research from 20 European countries has started work. The ‘scientific advisory board for the EU joint programming initiative (JPI) on agriculture, food security and climate change’ will plan and manage national food industry research securing future supplies and reducing climate emissions.…

BY KEITH NUTHALL

THE TOWN of Asbestos in French-speaking Québec, Canada – named after the mineral that underpins its economy – is waiting to see whether its provincial government will approve a Canadian dollar CAD58 million (US dollar USD56 million) loan enabling an underground mine to tap an immense deposit.…

BY KEITH NUTHALL

A EUROPEAN Food Safety Authority (EFSA) panel has refused to set an advisory limit for the intake of sugar by European Union (EU) consumers. EFSA’s panel on dietetic products, nutrition and allergies has concluded in a comprehensive assessment of dietary requirements for EU consumers “there was insufficient evidence to set an upper limit for sugars”.…