Search Results for: Brazilian

BY ALAN OSBORN

DEFINING a niche drink is an arbitrary matter and what may pass as niche today may well be considered mainstream tomorrow. Flavoured vodka, for instance, had a relatively specialised following in Europe until a few years ago – now it is classified as an official spirit drink under European Union (EU) regulations.…

BY PACIFICA GODDARD, KARRYN MILLER, GARRY PIERRE-PIERRE, KEITH NUTHALL

FOR niche spirits, obscure can be good – and so products made in countries not renowned for their spirits production can gather export market cache. Latin America and the Caribbean are regions where effort by buyers can pay dividends.…

BY DOM PHILLIPS

BRAZIL is a huge and complicated tobacco market. Cigarette consumption is in decline – 2% down, in 2010, according to market researcher Euromonitor, whose August 2011 report Cigarettes in Brazil says sales have fallen from 89.8 billion sticks in 2005 to a predicted 83.4 billion in 2011.…

BY KEITH NUTHALL

THE FRENCH and Brazilian governments have forged an unusual European-emerging market alliance, calling for increased coordination among G20 states during food supply crises, and tighter regulation of the global food market. They have issued a joint communiqué calling for the creation of global and regional food stocks, close monitoring of global cereal stocks especially, greater regulation of food market derivatives, and the creation of financial mechanisms (including price guarantees) to protect food producers from excessive price fluctuations.…

BY ALAN OSBORN, KARRYN MILLER, GAVIN BLAIR, KEITH NUTHALL

MOST drinks manufacturers would bridle at the accusation that they used anything unnatural to make their products: after all poisoning consumers is bad for business. But in the world of marketing, everything is relative, and some ingredients are so fresh and untainted with processing chemicals that they can, simply, be sold as being more ‘natural’ than standard inputs.…

BY EMMA JACKSON

THE TEXTILE and clothing industry maybe almost unrecognisable from its organisation today in 10 years’ time: Chinese-owned offshore production; unstoppable e-commerce, demand for eco-textiles, shifting luxury markets to Asia’s new middle class, and higher prices for everyone, are just some predictions.…

BY LEE ADENDORFF

TREND forecasters and cool-hunters have spawned a global sub-sector of the fashion industry, with university courses, computer software and academic research making a science out of predicting fashion’s ‘next big thing.’

This is no easy feat considering the multitude of factors – politics, energy resources, economies and environment, not to mention ideology and people – that will play a part in shaping the world’s fashion tastes of the future.…

BY EMMA JACKSON

THE TEXTILE and clothing industry maybe almost unrecognisable from its organisation today in 10 years’ time: Chinese-owned offshore production; unstoppable e-commerce, demand for eco-textiles, shifting luxury markets to Asia’s new middle class, and higher prices for everyone, are just some predictions.…

BY DINAH GARDNER, PACIFICA GODDARD, KARRYN MILLER

AS the ranks of China’s middle class swell, their desire for leading healthier lifestyles – including what they drink – is also growing. Manufacturers have a wealth of ingredients from which to pick. Not only can they use globally-renowned healthy choices such as fruit juices and mineral-enriched drinks, they also have thousands of herbs, roots, flowers and fruits popular in Chinese medicine to choose from as ingredients and additives.…

BY WANG FANGQING, RAGHAVENDRA VERMA, BILL CORCORAN, PACIFICA GODDARD, KEITH NUTHALL

DRINKS packaging can be quite different in emerging and developing markets than in the rich world. One issue simply is scale. Poorer consumers are often, simply, more interested in smaller sized portions than richer.…