Search Results for: food

BY KEITH NUTHALL
THE ARCANE procedures of the world’s food standards body the Codex Alimentarius could be made simpler and more transparent, because of the launch joint review of its work by the UN’s Food and Agricultural Organisation and the World Health Organisation.…

BY KEITH NUTHALL
THE EU’S Standing Committee on the Food Chain and Animal Health has approved a European Commission plan to ban the export of all live pigs and porcine semen, ova and embryos from the Rhineland-Palatinate region of Germany, except districts east of the Rhine.…

BY ALAN OSBORN
INTERNATIONAL moves to remove the maximum permitted dose of irradiation for food could lead to a major world trade dispute, which could undermine European Union regulations, says the London-based Food Irradiation Campaign, (FIC).

A joint study by the Food and Agricultural Organisation, the International Atomic Energy Agency and the World Health Organisation has concluded that “no upper dose limit need be imposed” as irradiated foods are deemed “wholesome throughout the technologically useful dose range.”…

BY KEITH NUTHALL
ALMOST all eastern European countries applying to join the EU have asked for special transitional periods averaging three years to raise health standards at some of their food processing plants to meet EU regulations. Products from plants where improvements are still being made will not be able to circulate the EU.…

BY DEIRDRE MASON
THE USA dominates the world’s soft-drinks markets with its Coca Cola, Pepsi and affiliated brands, so can the big players in the European bottled mineral water industry achieve a similar success with brands such as Evian, Volvic and Perrier?…

BY KEITH NUTHALL
THE EUROPEAN Parliament has passed the proposed directive on food supplements, clearing the way for the final adoption of the new EU-wide rules which harmonise the national rules on the sale of pills and capsules, Including labeling) and safety rules for supplements containing vitamins and minerals.…

BY ALAN OSBORN
Generally organic meat production in the EU is low, said, Jean-Luc Meriaux, general secretary of the European Livestock and Meat Trading Union. For instance, in the key sector of organic beef, “very little” is produced in the EU, he said.…

BY KEITH NUTHALL
THE UN Food and Agricultural Organisation and the UN Conference on Trade and Development are developing a task force helping developing countries establish administrative regimes guarantee that locally produced organic foods were made without artificial aids. UNCTAD promotes organic production as sustainable, because its labour intensity and lack of expensive chemical inputs matches poor countries’ economic realities.…

BY KEITH NUTHALL
THE ARCANE procedures of the world’s food standards body the Codex Alimentarius could be made simpler and more transparent, because of the launch joint review of its work by the UN’s Food and Agricultural Organisation and the World Health Organisation.…

BY KEITH NUTHALL
REFORMS to European Union law that would force all Member States to adopt programmes to fight the food poisoning and food-born diseases will be made tougher still, if amendments proposed by a key European Parliament committee become law.…