Search Results for: food

BY KEITH NUTHALL
FOOD safety and quality need to be improved in all European countries because of the increase in food-borne diseases in the past decade, the UN Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) have said.…

BY PHILIP FINE

CRIMINAL charges have been laid against 24 former workers at Boston’s Logan International Airport for allegedly falsifying documents that got them their jobs and allowed them access to secure areas. The employees worked for private companies providing security, food and other services.…

BY KEITH NUTHALL
IN an increasingly borderless world, the power of international intellectual property conventions is growing ever stronger and agriculture is being affected by this trend as much as mining and IT.

Take new crop varieties. In the EU, since 1995 Community Plant Variety Office (CPVO) has been established.…

BY KEITH NUTHALL
THE EUROPEAN Commission has announced a ban on the sale in the EU of jelly mini-cups containing the food additive konjac (E 425), which take time to dissolve and have lead to the deaths of several American and Canadian children through choking.…

BY MARK ROWE
A VIETNAMESE food processor has invented an odourless variety of fish sauce in attempt to crack the American market where the smell of fermented fish is disliked. The Hanh Phuc Food Processing Company in Ho Chi Minh City has already sold 100,000 bottles of odourless sauce worth US$50,000 to the United States.…

BY DEIRDRE MASON
THE EUROPEAN Commission’s new proposals for a comprehensive policy on biotechnology wobble precariously on a political and economic tightrope. Launched in January this year with the aim of provoking serious discussion throughout 2002, this action plan faces the nutcracker pressure of a Europe about to expand rapidly to take on countries with agriculture in varying states, and an America that is striding ahead, gobbling up the world markets for genetically altered or developed crops.…

BY SWINEETHA DIAS WICKRAMANAYAKA
A JAM factory will be opened by the Chunnakam Multi-Purpose Co-operative Society near Jaffna, northern Sri Lanka, the first food plant launched in this contested region since government forces regained control from the Tamil Tigers in 1996; the combatants are now negotiating a peace deal.…

BY KEITH NUTHALL
FOOD safety and quality need to be improved in all European countries because of the increase in food-borne diseases in the past decade, the UN Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) have said.…

BY KEITH NUTHALL
A JAM factory will be opened by the Chunnakam Multi-Purpose Co-operative Society near Jaffna, Sri Lanka, the first food plant launched in this contested region since government forces regained control from the Tamil Tigers in 1996.…

BY MATTHEW BRACE, in Sydney
SCIENTISTS in Queensland, Australia, have been experimenting with crustacean blood lines to breed prawne that grow faster and produce the biggest specimens; they can now produce one measuring 30cm in length and weighing more than 450g.…