Search Results for: food

BY KEITH NUTHALL
A SOMALI Livestock Board has been established in Somalia, inspecting and certifying quality meat exports from a country with no effective national government since 1991. The move was welcomed by the United Nations Development Programme and its Food and Agricultural Organisation.…

BY KEITH NUTHALL
THE EUROPEAN Union’s Scientific Committee on Food is to review the recommended upper levels of daily intakes of individual vitamins and minerals that are usually safe. The review will cover vitamin A (retinol and b -carotene), vitamin D, vitamin E, vitamin K, thiamin, riboflavin, and other ingredients.…

BY PHILIP FINE

UNITED States national and regional administrations need to better link their federal and state food safety rules, according to a new report from the National Academies of Sciences. In their report called Scientific Criteria to Ensure Safe Food, the official Washington think tank recommends that a national plan be drawn up that would integrate the information on pathogens that US Department of Agriculture and the national Food and Drug Administration gather through food sampling with public health agencies’ surveillance data on food-borne disease.…

BY PHILIP FINE

THE UNITED States needs to better link its federal and state food safety rules, says a report from the National Academies of Sciences, Washington’s official think-tank. It also recommends integrating information on pathogens that US Department of Agriculture and the Food and Drug Administration gather through food sampling, with public health agencies’ surveillance data on food-borne diseases.…

BY KEITH NUTHALL
A SURVEY has been released by the European Commission which shows how a decline in confidence regarding genetically modified food could be deterring investment in medical biotechnology, potentially leaving the European Union at a competitive disadvantage. This Eurobarometer poll says that overall support for GM food is only found in Spain, Portugal, Ireland and Finland; with most Europeans considering them “of little value and dangerous for society.”…

Keith Nuthall
ALTHOUGH air traveller numbers fell last year, with the civil aviation industry still reeling from September 11, the global travel retail market grew by 5.3 per cent to US$20 billion in 2002. This took it back to the 2000 level, from which it had fallen the previous year.…

BY KEITH NUTHALL
THE EUROPEAN Union’s Scientific Committee on Food is to review the recommended upper levels of daily intakes of individual vitamins and minerals that are usually safe. The review will cover vitamin A (retinol and b -carotene), vitamin D, vitamin E, vitamin K, thiamin, riboflavin, and other ingredients.…

BY KEITH NUTHALL
THE EU Scientific Steering Committee – offering the European Commission expert food safety advice – has held its final meeting, to be superseded by the European Food Safety Authority. The committee advised there should be no great concern about BSE cases in Britain after the imposition of the reinforced feed ban in 1996.…

BY KEITH NUTHALL
WORLD food standards organisation Codex Alimentarius has asked governments to comment on draft health guidelines on additives and contaminants by September 30, including draft maximum levels for lead in fish, tin in canned food, plus cadmium levels in rice, soy beans, mollusks and peanuts.…

BY PHILIP FINE

KRAFT Foods wants the US government to make sure GM crops being grown to make pharmaceuticals steer clear from the food supply. The food industry giant said if the American federal government refuses to outlaw pharmaceutical crops, it wants there to be "every regulation possible" to avoid commingling of species.…