SAFE FOOD – US
April 1st, 2003
BY PHILIP FINE
UNITED States national and regional administrations need to better link their federal and state food safety rules, according to a new report from the National Academies of Sciences. In their report called Scientific Criteria to Ensure Safe Food, the official Washington think tank recommends that a national plan be drawn up that would integrate the information on pathogens that US Department of Agriculture and the national Food and Drug Administration gather through food sampling with public health agencies' surveillance data on food-borne disease. ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.