Search Results for: food

BY SWINEETHA DIAS WICKRAMANAYAKE
A JAPANESE company has developed a system for manufacturing clean seawater ice, which is softer than freshwater ice and so can be used to transport fish products to market in cool temperatures without the scarring or bruising that often occurs.…

BY KEITH NUTHALL
IN the years of the Cultural Revolution, when the bamboo curtain separated the world’s most populous country from the rest of the globe, the idea of sending bulk agricultural exports to China would have seemed laughable. Even today, Chinese export markets buy up a fraction of British farming produce, but in the future, this could change.…

BY ALAN OSBORN
LABELS on drinks sold as health supplements – which contain “healthy” vitamins or minerals – will have to carry specific information as to content and usage under an EU directive approved by EU ministers in a “political agreement” today Thursday.…

BY KEITH NUTHALL
ADVICE on creating integrated pollution control policies within meat plants has been included in a new EU report. It highlighted self-monitoring, strategic planning with deadlines, and the introduction of best practice plans for improving “hygiene, water minimisation, energy efficiency and the minimisation of disinfectants.”…

BY ALAN OSBORN
IMPORTANT reforms in air safety have been approved by the European Parliament in its first reading of legislation to create a new European Aviation Safety Agency. In particular MEP’s want to set up a new independent authority, on the lines of the US National Transportation Safety Board and separate from the EASA, to investigate aircraft accidents and make recommendations.…

BY ALAN OSBORN
BRITISH beef producers may be able to claim damages from France if an opinion released today Thursday by an Advocate General of the European Court of Justice over the French ban on imports of UK beef is upheld by the full court.…

BY SWINEETHA DIAS WICKRAMANAYAKE AND KEITH NUTHALL
THE TRADITIONAL Japanese passion for cherry blossom has yielded the invention of a brewing yeast, which is supposed to impart a heavenly aroma to beers, whilst enabling brewers to maintain their operational efficiency.

Experts from the Akita Research Institute of Food and Brewing visited sightseeing spots famed for the colourful blossom in late April and early May last year, collecting blossom and sap, from which natural yeasts were extracted in the laboratory.…

BY KEITH NUTHALL
THE EUROPEAN Commission has announced that the proposed European Food Authority is to play a central role in the evaluation of pesticide safety, in a speed up the current slow pace by which the EU is checking the toxicity of active ingredients in plant protection products.…

BY KEITH NUTHALL
THE EUROPEAN Commission has approved the spending of Euro 119.2 million, (Pounds 74.71 million), of EU grants on rural development programmes in England from 2001 to 2006. Money is to be funnelled from the EU’s Leader Plus initiative via 23 Local Action Groups, which are to be selected by the UK Department for Environment, Food and Rural Affairs.…

Keith Nuthall
ADVICE on how to create integrated pollution control policies within breweries has been included in a comprehensive EU report on limiting the impact of the beverage and food industries on the environment. The report drew upon research covering eastern European countries hoping to join the European Union, as well as existing Member States.…