POLLUTION CONTROL
September 1st, 2001
BY KEITH NUTHALL
ADVICE on creating integrated pollution control policies within meat plants has been included in a new EU report. It highlighted self-monitoring, strategic planning with deadlines, and the introduction of best practice plans for improving "hygiene, water minimisation, energy efficiency and the minimisation of disinfectants." *Full report is available at: http://europa.eu.int/comm/environment/impel/food_report_main.pdf
ADVICE on creating integrated pollution control policies within meat plants has been included in a new EU report. It highlighted self-monitoring, strategic planning with deadlines, and the introduction of best practice plans for improving "hygiene, water minimisation, energy efficiency and the minimisation of disinfectants." *Full report is available at: http://europa.eu.int/comm/environment/impel/food_report_main.pdf
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