Search Results for: food

BY KEITH NUTHALL
IN the years of the Cultural Revolution, when the bamboo curtain separated the world’s most populous country from the rest of the globe, the idea of sending bulk agricultural exports to China would have seemed laughable. Even today, Chinese export markets buy up a fraction of British farming produce, but in the future, this could change.…

BY ALAN OSBORN
LABELS on drinks sold as health supplements – which contain “healthy” vitamins or minerals – will have to carry specific information as to content and usage under an EU directive approved by EU ministers in a “political agreement” today Thursday.…

BY ALAN OSBORN
BRITISH beef producers may be able to claim damages from France if an opinion released today Thursday by an Advocate General of the European Court of Justice over the French ban on imports of UK beef is upheld by the full court.…

BY ALAN OSBORN
MOST governments are keenly concerned about the quality of food their people eat, and quite rightly so. They pass laws to ensure food purity and safety and that’s all very commendable – but it can be overdone.

Regulations can, sometimes deliberately, be drawn up so tightly that they effectively bar the sale of food produced in other countries, thus constituting an impediment to free trade.…

BY KEITH NUTHALL
THE EUROPEAN Commission has approved the spending of Euro 119.2 million, (Pounds 74.71 million), of EU grants on rural development programmes in England from 2001 to 2006. Money is to be funnelled from the EU’s Leader Plus initiative via 23 Local Action Groups, which are to be selected by the UK Department for Environment, Food and Rural Affairs.…

BY SWINEETHA DIAS WICKRAMANAYAKE AND KEITH NUTHALL
THE TRADITIONAL Japanese passion for cherry blossom has yielded the invention of a brewing yeast, which is supposed to impart a heavenly aroma to beers, whilst enabling brewers to maintain their operational efficiency.

Experts from the Akita Research Institute of Food and Brewing visited sightseeing spots famed for the colourful blossom in late April and early May last year, collecting blossom and sap, from which natural yeasts were extracted in the laboratory.…

Keith Nuthall
ADVICE on how to create integrated pollution control policies within breweries has been included in a comprehensive EU report on limiting the impact of the beverage and food industries on the environment. The report drew upon research covering eastern European countries hoping to join the European Union, as well as existing Member States.…

BY KEITH NUTHALL
THE EUROPEAN Commission has announced that the proposed European Food Authority is to play a central role in the evaluation of pesticide safety, in a speed up the current slow pace by which the EU is checking the toxicity of active ingredients in plant protection products.…

BY KEITH NUTHALL
THE TIMING of concessions that can be achieved at the World Trade Organisation’s agricultural round, sweeping away the high tariffs, import quotas, production subsidies and export credits that make the working lives of every agricultural exporter more of a struggle, are likely to be set in the next three months.…

BY KEITH NUTHALL
THE WORLD food standards body, Codex Alimentarius, has revised its guidelines for sugars, cocoa and dairy products, sitting in its 24th session in Geneva, Switzerland.

Attended by 365 delegates, alternates and advisors from 87 Member countries, this meeting of Codex commission adopted 41 new or revised standards, guidelines and related texts, all of which are voluntary, although having influence by the fact they have been agreed internationally and that they promote trade.…