Search Results for: food

BY KEITH NUTHALL
THE EUROPEAN Parliament’s environment committee has attacked the lifting of a ban on Vietnamese poultry and shrimp exports into the European Union (EU) because of concerns about the use of controlled antibiotics. MEP’s accused the European Commission of acting in haste, without adequately checking whether controlled nitrofurans were still being widely used by Vietnamese shrimp and poultry producers.…

BY ALAN OSBORN
WILL the creation of a European Food Safety Authority (EFSA) to serve all 15 EU countries help the cause of food safety in Britain? Some say that our own history of food safety has not been inspiring in recent years and in a number of areas lags behind that of our European partners.…

BY KEITH NUTHALL
THE ADAGE ‘you can lead a horse to water, but you cannot make it drink’ applies in many walks of life and it is certainly relevant to the ongoing World Trade Organisation’s negotiations on liberalising market access for services.…

BY KEITH NUTHALL
THE EUROPEAN Commission is to spend Euro 4.4 million on a Danish-French programme to promote sales of European Union bacon in Japan. Coordinated by Danske Slagterier, the Danish Bacon and Meat Council, the three-year campaign should stress the quality, hygiene, food safety, nutrition, labelling, animal welfare or environment-friendliness of EU bacon.…

BY KEITH NUTHALL
THE FIRST formal call for proposals under the European Union’s Euro 16.2 billion Sixth Framework Programme for research have been issued; they include a Euro 167 million budget for studies into food quality and safety. *Full details:

http://fp6.cordis.lu/fp6/call_details.cfm?CALL_ID=16…

BY KEITH NUTHALL
THE GERMAN government has called at the EU Council of Ministers for an EU-wide strategy to reduce the potential health risk from the production of acrylamide in certain categories of food, such as bread and chips.…

BY KEITH NUTHALL
SWITZERLAND has donated US$2.5 million to a new international BioTrade Facilitation Programme funding the development of food exports from under-exploited natural resources in poor countries. The scheme is run by the UN development group UNCTAD and the International Trade Centre.…

BY ALAN OSBORN and MARK ROWE, in London, MONICA DOBIE and PHILIP FINE in Montreal, MATTHEW BRACE in Brisbane, and RICHARD HURST in Johannesburg

Introduction

Europe

Cuts to EU catch quotas

New sources of fish

Affect on fish producers

Wild alternatives to cod

Farmed cod

North America

USA – Healthier local stocks

USA – Demand up

USA – Fish imports

Canada – Farmed fish exports

Canada – GM issues

Australasia

Australia – New wild sources

Australia – Aquaculture

Australia – Wild fish innovation

Australia and New Zealand – sustainability

South Africa – Export increase and conservation

Japan – Local and regional supply

Japan – Maintaining quality

Japan – Non-Asian sources

Introduction

ONCE it was said, cod was so abundant that fishermen in some parts of the world boasted they could walk on the backs of the fish to find their catch.…

BY KEITH NUTHALL
THE GROCERY Manufacturers of America group has applauded a new trade agreement between the United States and Chile. The GMA says the pact will spur freer trade of processed food to south America, and singles out the agreement’s proposed reductions in tariffs for such items as breakfast cereals, pasta and french fries.…

BY KEITH NUTHALL
THE ENVIRONMENT committee of the European Parliament wants a review of the safety levels of food additives used in confectionery to check whether they are safe for children. It backed a report by Swedish liberal MEP Marit Paulsen, which calling for a European Commission act within three years, because such additive levels are set with the health of adults in mind.…