International news agency
International News Services archives articles supplied to clients one year or more after initial publication. These articles are protected by a password and not made available to readers without permission from clients. They are used as a background resource by agency journalists. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.

Search Results for: Portuguese

10 results out of 256 results found for 'Portuguese'.

PROTECTED TERMS



BY KEITH NUTHALL
THE EUROPEAN Commission has added six Portuguese sausages (chouriço, paia and morcelo), a French anchovy and melon, plus an Italian salami, to the European Union’s (EU) list of protected geographical designations: Anchois de Collioure Melon Quercy and Salame d’oca di Mortara.…

Read more

PORTUGAL PROTECTION



BY KEITH NUTHALL
THE EUROPEAN Commission has added six traditional Portuguese meat products to the European Union’s (EU) register of protected geographical indications. They are sausages Chouriço de Carne de Estremoz e Borba, Chouriço grosso de Estremoz e Borba, Paia de Toucinho de Estremoz e Borba, Paia de Lombo de Estremoz e Borba and Paia de Estremoz e Borba; and Morcela de Estremoz e Borba.…

Read more

PORTUGAL - WINE



BY KEITH NUTHALL
THE EUROPEAN Commission has announced that it is granting Portugal’s Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV) Euro 882,320 over three years to help promote its products within the European Union (EU). Matching funding will come from the Portuguese government and the Comissão itself, making the programme’s total budget Euro 1.76 million.…

Read more

PORTUGAL - WINE



Keith Nuthall
THE EUROPEAN Commission has announced that it is granting Portugal’s Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV) Euro 882,320 over three years to help promote its products within the European Union (EU). Matching funding will come from the Portuguese government and the Comissão itself, taking the programme’s total budget to Euro 1.76 million.…

Read more

GUINEA BISSAU DEAL



BY KEITH NUTHALL
EUROPEAN Union (EU) ministers have approved an agreement with west Africa’s Guinea Bissau, which will guarantee access to its fishing grounds for Italian, French, Greek, Portuguese and Spanish fishermen until June 2006. The deal involves the Guinea Bissau government being granted Euro 7.26 million a year in financial compensation.…

Read more

PORTUGAL/GERMANY PROCUREMENT



BY KEITH NUTHALL
PUBLIC procurement rules telling Portuguese utilities to conduct open tenders for their purchases are illegal under European Union (EU) law, the European Commission is claiming. As a result, it is threatening legal action at the European Court of Justice (ECJ), which has the power to order Portugal to comply.…

Read more

WTO QUOTAS - EU IMPACT



BY KEITH NUTHALL
WHEN the European Union (EU) signed up to an Agreement on Textiles and Clothing at the World Trade Organisation’s (WTO) last Uruguay Round that foresaw the scrapping of import quotas at the start of 2005, it is hard to imagine it viewing the deal as a way to boost production in knitted products.…

Read more

FOOD TRUST SURVEY



BY KEITH NUTHALL
DESPITE the woeful record of the British food industry regarding health, Britain’s food consumers are the most trusting in Europe, a new survey has suggested. Comparing UK attitudes to those in Denmark, Norway, Germany, Italy and Portugal, when asked if they felt 12 food products were “very safe” to eat, British consumers were the most optimistic in every case.…

Read more

FOOD TRUST SURVEY



BY KEITH NUTHALL
DESPITE the flawed health record of the British meat industry, Britain’s food consumers are the most trusting in Europe, a new survey has suggested. Comparing the UK with Denmark, Norway, Germany, Italy and Portugal, British consumers were most likely to consider 12 foodstuffs “very safe”.…

Read more

FOOD TRUST SURVEY



BY KEITH NUTHALL
DESPITE the woeful record of the British food industry regarding health, Britain’s food consumers are the most trusting in Europe, a new survey has suggested. Comparing UK attitudes to those in Denmark, Norway, Germany, Italy and Portugal, when asked if they felt 12 food products were “very safe” to eat, British consumers were the most optimistic in every case.…

Read more