WORLD FOOD INDUSTRY GUIDELINE BODY PUSHES FORMAL ADVICE FOR SPECIALIST NUTRITIONAL FOODS
February 1st, 2008
BY KEITH NUTHALL
HAVING a crystal ball is can be useful and profitable for food businesses: get ahead of the game; know what investments you may need to comply with future regulations and best practice; and erase cash flow problems. It sounds fine in theory, but how can nutraceutical businesses predict the future?
One way is to exploit globalisation and look for the top down development of international food regulations via the Codex Alimentarius Commission, in Rome. Not only are its guidelines, recommendations, standards and codes of practice hugely ...
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