WHEY PLASTIC
March 1st, 2004
BY KEITH NUTHALLA EUROPEAN Union-funded research consortium is developing an industrial system for producing biodegradable plastics from whey, separated from milk curd during cheese-making. Around 30 per cent of the 50 million tonnes of whey produced in Europe annually is currently discarded, and the Euro 1.6 million WHEYPOL project is creating process to synthesise polyhydroxyalkanoates (PHAs) generated from whey into plastic. These are biodegradable polyesters that WHEYPOL says could replace conventional packaging plastics. They eventually decompose in the ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.