USDA RESEARCH
February 1st, 2004
BY PHILIP FINE
THE NEW York Times is reporting that the US Department of Agriculture (USDA) has been pressuring its scientific experts to approve meat products not yet deemed safe. An unnamed senior USDA scientist said department researchers had been pressured to approve cattle from Mexico at risk of tuberculosis and, in August, following their BSE scare, boneless meat from Canadian cattle, prior to the conclusion of an in-house study. USDA is denying the allegation. Some interest groups, including the Union of Concerned Scientists, have accused the Bush ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.