USA FLAVOURED CIGARETTE RESEARCH – HARVARD
November 1st, 2005
BY MONICA DOBIENEW research from the Harvard School of Public Health has found that cigarette makers are increasingly targeting young smokers by launching new brands featuring confectionary and liqueur-flavours that mask the harsh flavours found in tobacco smoke. In one case, a tobacco manufacturer used innovative product technology to imbed a flavour pellet in the actual cigarette filters, to deliver fruit and liqueur tastes. Some of the flavoured cigarettes the companies have developed include; Mandarin Mint, Mocha Taboo, Mintrigue, Kauai Kolada, Margarita ...
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