USA BACTERIAL DISEASES
April 1st, 2003
BY PHILIP FINE
SEVERAL major bacterial food-borne illnesses seem to be on the decline in the United States, according to a recent survey of clinical laboratories that test for infection. In their annual release of data, the US Centers For Disease Control and Prevention (CDC) surveyed labs that serve 13 per cent of the American population and found that sustained progress is being made in meeting the national health objectives for illnesses caused by listeria and campylobacter, when comparing 2002 data with 1996-2001 numbers. Its Emerging Infections Program ...
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