US MEAT EXPORTERS PLACING THEIR BETS ON VALUE PRIZED CUTS IN TAIWAN MARKET
December 1st, 2014
US meat exporters are to launch inexpensive cuts of American corn-fed beef in the Taiwanese market, with demand for premium products being depressed by soaring prices for American beef, accompanied by lacklustre consumer spending power on the island. The US Meat Export Federation (USMEF) recently partnered with a Taipei five-star hotel to promote plate fingers, petite tenders, and clod hearts, which with prices between Taiwan New Dollars TWD250 (USD7.91) to TWD550 (USD17.41) per kilogramme would roughly cost half the price of the currently popular rib eye, ...
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