UNECE STANDARDS
November 1st, 2002
BY KEITH NUTHALL
THE UNITED Nations Economic Commission for Europe has drawn up a set of standard meat cuts for sheepmeat sold in Europe, to ease confusion amongst exporters and traders faced with such terms as banjo cuts, oyster cuts, spare ribs or tenderloins. It includes a comprehensive coding system for electronic communications. More information: http://www.unece.org/trade/agr
THE UNITED Nations Economic Commission for Europe has drawn up a set of standard meat cuts for sheepmeat sold in Europe, to ease confusion amongst exporters and traders faced with such terms as banjo cuts, oyster cuts, spare ribs or tenderloins. It includes a comprehensive coding system for electronic communications. More information: http://www.unece.org/trade/agr
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