TUNISIA FOOD SECTOR SHOWS HOW TO LEVERAGE DOMESTIC HALAL TRADITIONS FOR EXPORT CERTIFICATION
March 22nd, 2022
The Tunisian food sector is showing how an industry can leverage traditional halal practices in the domestic market to generate certification that enables its products to be exported to Muslim-majority markets worldwide.
“When we say a food product is halal and it is not haram (religiously forbidden), that does not just mean the absence of alcohol and pork, but also, and most importantly, it is halal because it does not harm the health of its consumers,” said Nawel Jebali, senior technician for the halal sector at Tunisian standards organisation, INNORPI ...
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