THE CHALLENGES WITH IMPLEMENTING ERP SYSTEMS IN THE FOOD INDUSTRY

BY MJ DESCHAMPS Implementing an ERP system is a crucial piece of the puzzle for food companies wanting to compete within the industry supply chain, going forward - this goes without question. The challenge, instead, when it comes to integrating ERP systems into the food industry, is not a matter of companies deciding whether to implement these systems or not, but what benefits they want from ERP, and what features they need from these systems. Although there are some core requirements that need to be satisfied for all food companies - such as ensuring ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.