SUSTAINABLE PALM OIL TAKING SEED IN SOUTH AMERICA
March 1st, 2010
BY MARK ROWE
BOTH the oils and fats industry and environmentalists have long been aware of concerns over the oil palm, the prolific shrub that can be converted into palm oil, one of the most versatile fats known to man.
For almost as long, there have been campaigns to improve its cultivation in south-east Asia, which accounts for around 75% of global supply; but concern is now focussing on South America, where cultivation is growing rapidly, placing pressure on the Amazon rainforest and other wildlife-rich habitats in a belt stretching across central Brazil and ...
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