SUSTAINABLE COCOA PRODUCTION MOVES INTO THE MAINSTREAM
July 1st, 2010
BY ALYSHAH HASHAM
AS with many oils and fats industries, the cocoa sector has distinct elements: producers, processors, distributers, wholesalers and retailers. Their collective environmental impact can be reduced if they work together in the most efficient way possible. And it is partly for that reason that there is a growing trend towards pressing and grinding the cocoa near the source, particularly in Ghana and Ivory Coast (which together account for 60% of the world's cocoa supply), as well as Indonesia. Shorter supply chains from
the 90% of the world's ...
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