SRI LANKA POULTRY
November 1st, 2003
BY SWINEETHA DIAS WICKRAMANAYAKE
THE SRI Lankan government is wrongly promoting the consumption of poultry as an alternative to red meat in the diet of its citizens, according to a report from the Olcott Gunasekera of Dharmavijaya Centre for Promotion of Healthy Living in Sri Lanka. The paper says chicken and turkey can also cause health problems.
THE SRI Lankan government is wrongly promoting the consumption of poultry as an alternative to red meat in the diet of its citizens, according to a report from the Olcott Gunasekera of Dharmavijaya Centre for Promotion of Healthy Living in Sri Lanka. The paper says chicken and turkey can also cause health problems.
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