SPANISH NICHE EXPORT PRODUCERS TAP DEVELOPING TASTES AMONG JAPANESE CONSUMERS
September 1st, 2018
Spanish pork producers are preparing to increase their exports to Japan as their high-quality products find niche orders amidst growing demand among Japanese consumers for unique meats.
At Foodex, Asia’s largest food and drink exhibition, in Tokyo, last month (March), Spanish sausage and cured ham producers secured orders after showing previously interested parties their updated products.
The development builds on solid demand in Japan for Spain’s frozen meats, which made up the largest share of all Spanish meat exports to Japan in 2018, according to the ...
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