SALMONELLA RULE MAY INCREASE EU SUPPLY OF EGGS FOR PROCESSING

BY KEITH NUTHALL

NEW controls aimed at reducing salmonella poisoning from eggs have come into force across the European Union (EU) from January 1. Now, all eggs from flocks not monitored for Salmonella or found contaminated with the disease, must be processed into food products and pasteurised, and cannot be sold as table eggs. The rules cover EU and non-EU produced eggs. This will "reduce considerably the number of cases," said the European Commission.

ENDS


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.