SALAMI PROTECTION
June 1st, 2004
BY KEITH NUTHALL
THE EUROPEAN Commission has added an Italian salami to the European Union's (EU) list of protected geographical designations, preventing certain foodstuffs from being marketed unless they are manufactured traditionally in their home region. 'Salame d'oca di Mortara' will now join Brussels' existing 650 product strong list. *More information - http://europa.eu.int/comm/agriculture/foodqual/quali1_fr.htm
THE EUROPEAN Commission has added an Italian salami to the European Union's (EU) list of protected geographical designations, preventing certain foodstuffs from being marketed unless they are manufactured traditionally in their home region. 'Salame d'oca di Mortara' will now join Brussels' existing 650 product strong list. *More information - http://europa.eu.int/comm/agriculture/foodqual/quali1_fr.htm
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