SAFETY TESTING OF NANOTECH WILL BE TRICKY WARNS EXPERT CONFERENCE
October 1st, 2006
BY MARK ROWE
SAFETY testing of nanotechnology-based food ingredients is likely to prove difficult for food safety regulators, a leading expert in the field as told an Amsterdam conference on nanotechnology. In many cases, officials will be almost entirely reliant on the good faith of food manufacturers when it comes to the verification and approval of products for the consumer market.
Speaking at a conference Nano and Micro technologies in the Food and Food Health Industries, organised by the Stirling, Scotland-based Institute of Nanotechnology, Neville ...
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