REPORT CALLS FOR SUSTAINABLE FOOD POLICIES
September 1st, 2009
BY EMMA JACKSON
A NEW report published by the European Science Foundation (ESF) and the European Cooperation in the Field of Scientific and Technical Research (COST) is asking European policy makers to consider global environmental sustainability and impacts on developing countries when changing the European Union (EU)'s common agricultural policy (CAP). The report said "the effects that changes in European food systems will have in under-developed countries should be taken into account" when introducing new changes, and asked decision makers to weigh ...
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