PUSH FOR COMMON HALAL GUIDANCE IN DENMARK

The Danish Agriculture & Food Council (DAFC/ Landbrug & Fødevarer) has invited the country’s leading meat industry players to round-table talks to deepen collaboration between producers, brokers and marketers regarding halal meat exports. This DAFC initiative would help create a range of common industry guidelines that take into account country-by-country differences in halal slaughtering conventions. “The objective is to learn and understand the halal standards and practices in the third countries where they are applied and a requirement to Danish ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.