PAH LIMITS
November 1st, 2004
BY KEITH NUTHALL
LIMITS on Polycyclic Aromatic Hydrocarbons (PAH) in food have been set by the EU standing committee on the food chain and animal health for fish, foods containing fats and oils and those subject to some smoking or drying processes.
LIMITS on Polycyclic Aromatic Hydrocarbons (PAH) in food have been set by the EU standing committee on the food chain and animal health for fish, foods containing fats and oils and those subject to some smoking or drying processes.
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