NOVEL FOODS REGULATION WILL BOOST INNOVATION IN PROCESSED MEAT, SAY EXPERTS

THE EUROPEAN Union’s (EU) revised novel food regulation (EU) 2015/2283, which will enter into force from January 1, 2018, will increase innovation in the meat sector, according to industry experts. Novel foods are used as meat processing oils (for example from genetically modified canola or oilseed rape seed), and as additional ingredients (such as cereals) and additives, so the regulation should lead to more processed meat products. “The revision of the novel food regulation is an important element to stimulate innovation in the food industry,” EU food ...


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