NORWAY HEALTH CONCERN
October 1st, 2003
BY KEITH NUTHALL
CONCERNS have been raised in Norway about an increased risk of food poisoning from eastern European meat imports following the accession of former communist countries to the EU next May. Professor Eystein Skjerve, of the Norwegian School of Veterinary Science, told the Norwegian press that these countries did not have adequate food safety systems.
CONCERNS have been raised in Norway about an increased risk of food poisoning from eastern European meat imports following the accession of former communist countries to the EU next May. Professor Eystein Skjerve, of the Norwegian School of Veterinary Science, told the Norwegian press that these countries did not have adequate food safety systems.
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