NO CRUST BREAD
May 1st, 2002
BY KEITH NUTHALL
SARA Lee Corporation, of the US, has introduced de-crusted bread at a food show in Chicago, with hopes to have it on supermarket shelves by July. The time-saving crustless bread will be priced at 75 cents to US$1 more than regular bread.
SARA Lee Corporation, of the US, has introduced de-crusted bread at a food show in Chicago, with hopes to have it on supermarket shelves by July. The time-saving crustless bread will be priced at 75 cents to US$1 more than regular bread.
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.