NEW GEOGRAPHICAL DESIGNATIONS RELEASED BY EUROPEAN COMMISSION
January 1st, 2008
BY KEITH NUTHALL
THE EUROPEAN Commission has added to its protected traditional designations list Portuguese 'Transmontano' pork products; Hungarian salami from Szeged; Italian Pecorino di Filiano cheese, Spain's Cereza del Jerte cherries, Lenteja Pardina de Tierra de Campos lentils and Garbanzo de Fuentesaúco chickpeas; Cyprus' Loukoumi Geroskipou confectionary; and Slovakia's Skalický trdelník patisserie products.
ENDS
THE EUROPEAN Commission has added to its protected traditional designations list Portuguese 'Transmontano' pork products; Hungarian salami from Szeged; Italian Pecorino di Filiano cheese, Spain's Cereza del Jerte cherries, Lenteja Pardina de Tierra de Campos lentils and Garbanzo de Fuentesaúco chickpeas; Cyprus' Loukoumi Geroskipou confectionary; and Slovakia's Skalický trdelník patisserie products.
ENDS
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.