NAOTECHNOLOGY – OILS & FATS TECH FEATURE
May 1st, 2006
BY MARK ROWE
THERE is no doubt that nanotechnology is having a huge bearing on thinking, research and production in the edible oils sector. The reason for this is clear enough: new developments could offer huge coast savings for companies, improve shelf life, taste and even offer health benefits.
The last of these appears to be a key issue: nanotechnology is already providing the industry with opportunities to respond swiftly, and relatively painlessly, to legislation promoting the production of healthier foods. For example, from 1 January this year, a ...
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