MONGOLIA LOOKS TO LEVERAGE DAIRY TRADITIONS TO CREATE SUSTAINABLE EXPORT SECTOR
June 1st, 2019
MONGOLIA’S grassland ecology has always lent itself to livestock and hence milk production, so it is no surprise that the development of a dairy industry has been a priority for its government and international institutions.
A five-year loan worth USD12 million from the European Bank for Reconstruction & Development via Mongolia’s XacBank announced in February (2019) is just one such related initiative. It will help the country’s Suu Milk expand production lines for curd milk and ice cream products as well as enabling it to purchase more vehicles for ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.