MOLLUSC HEALTH

KEITH NUTHALLTHE EUROPEAN Commission has proposed revised European Union-wide rules for health controls on live bivalve molluscs as part of a new package of hygiene measures that are designed to step up food safety. The proposal identifies steps required by national competent health authorities to ensure the safety of these products. This includes the compulsory establishment of monitoring programmes of harvesting areas to check the microbiological quality of live bivalve molluscs, the presence of toxin-producing plankton and the presence of chemical ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.