MIXING TECHNOLOGY MAKES INCREMENTAL INNOVATIONS – KEEPING CORE PRINCIPLES INTACT
November 2nd, 2013
PRODUCERS of confectionery mixing machinery around the world continue to improve their machines, but generally opt for incremental improvements in sanitation and multi-purpose functions rather than creating entire new products.Dutch confectionery equipment producer Tanis Confectionery, plans to unveil new mixing technology at Germany's Interpack processes and packaging trade fair in May, Leo Tanis, CEO of Tanis Confectionery told Confectionery Production.The company designs complete production lines, including mixing technology, and offers products worldwide. Mr ...
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