MILK-BASED NUTRACEUTICALS POTENTIAL NEW BOOM MARKET FOR INDIA
November 1st, 2014
The re-use of whey proteins that would otherwise go to waste could underpin the future of milk-based nutraceuticals in India, experts at an industry seminar in Mumbai have argued. RP Singh, of dairy sector consultants Food and Engineers (I) Pvt Ltd, told the Indian Dairy Association (IDA)-organised event in Mumbai that 80% of whey produced during cheese and cottage cheese processing in India is discarded. “Casein prices have fallen internationally; so using whey to process and make protein would be profitable,” said Singh.India is one of the fastest growing ...
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