MEAT PRICES – OECD/FAO
June 1st, 2005
BY KEITH NUTHALLAN INTERNATIONAL assessment of commodity markets until 2014 is predicting that increased production worldwide will depress the price of traded meat. Written by the Organisation for Economic Cooperation and Development (OECD) and the UN's Food and Agriculture Organisation (FAO), this 'Agricultural Outlook' predicts slow but steady falls in beef prices, because of the gradual improvement in US production, and poultry, following "continued investment in integrated poultry systems, particularly in developing countries". Also, over-production globally ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.