LATVIA BANS SCHOOL SNACKS
November 1st, 2006
BY KEITH NUTHALL
FOOD manufacturers have been given practical and scientific advice by the European Food Safety Authority (EFSA) on reducing the exposure of their customers to food and livestock -borne disease. In supporting the European Commission strategy of setting reduction targets for salmonella in poultry meat production, EFSA identified processing plants as having the highest rates of contamination, with those also making animal feed causing problems while being victims, as "contaminated animal feed" introduced salmonella into livestock and ...
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